I tried a new recipe this weekend for our SS class, hashbrown casserole. I've tried quite a few different recipes, but never really found one that I liked very much... until now! A couple people asked for the recipe, so I decided to put it up :) Enjoy!
Hash Brown Casserole:
1 32 oz bag of hash brown potatoes ( I used cubed, but I think shredded would be great!)
1 16 oz container sour cream
8 oz diced ham
2 cans condensed cream of potato soup (Yes, it HAS to be cream of potato!)
2 cups medium cheddar cheese
1/2 tsp or so black pepper
dash of onion powder (or chopped onion)
about a cup of Parmesan cheese
Throw the potatoes, sour cream, ham, soups, cheddar cheese, spices in a bowl and mix together. Spread into a lightly greased 9x 13 pan and bake at 375 for about an hour, or until bubbly. Easy peasy and OH so cheesy. :) haha, yes I know... I'm such a nerd!